Relationships with Food: Understanding the Influences Shaping How We Eat

– Two-Part Virtual Series

Event Overview:
Food is more than fuel—it’s culture, health, emotion, identity, and science. This two-part virtual educational series will explore the complex factors influencing our relationship with food, from pediatric feeding challenges to the clinical implications of emerging pharmacologic interventions. Participants will gain evidence-based insights, practical strategies, and professional perspectives that can be applied across clinical, community, and public health settings.