The Maine Nutrition Council promotes the mission of its founders – to contribute to the health and well-being of Maine citizens through education, research and advocacy.
29 Lowell St, 5th Floor, Lewiston, ME 04240 - 10:00 AM - 12:00 PM
Bumps Room, Memorial Union, University of Maine, Orono, Maine 04469
Please join us to hear presentations from three UMaine Graduate Students. The event will take place from 10am-12pm on Friday, May 12th in the Bumps Room at the Memorial Union on the UMaine Campus in Orono.
Marissa Rublee - Using Nutrition Education at a Maine Food Pantry Impacts Food-Related Behavior of Participants
Bri Fortin - Behavior, Attitude, and Knowledge Changes After Youth Participation in the 4th H for Health Challenge Curriculum
Amber Ellwell - Consumer Acceptability and Bioanalysis of Cold Hardy Plums
Please RSVP to attend our May Educational Event, contact Kelsey Fortin via email or phone (207) 418-8417.
Tom Mellette of MaineGeneral conducted a food demo at our annual conference in April.
Thai noodles with marinated tofu
Makes 4-6 servings
Rice noodles, dry 8 oz
Frozen Asian vegetable blend 12 oz package
Mung bean sprouts 1 cup
Scallions, sliced thin 4 ea
Peanuts, chopped 3 tbl
Cilantro, chopped 1/4 cup
Snow peas, sliced thin 1 cup
Red bell pepper, sliced thin 1 cup
Onion, sliced thin 1 cup
Summer squash/zucchini, sliced thin1 cup
Tofu 1 package
Vegetable oil 2 tbl
Low sodium soy sauce 6 tbl
Honey 4 tbl
Limes, juiced 2 ea
Garlic cloves, minced 6 ea
Sriracha 1 tbl
Water 1 cup
We would love to add your business! To become a sponsor of the Maine Nutrition Council, please contact firstname.lastname@example.org.