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Past Conferences

2012 - My Farmer, My Plate: Cultivating an Understanding of Food Production

Click here for Betty Wolanyk, Informed or Misinformed References

2011 - School Meals: Changing the System to Feed Success

(download conference brochure/registration information)

Speakers

		Janet Poppendieck (left) Author of Free for All: Fixing School Food in America Dayle Hayes, MS, RD (right) President, Nutrition for the Future The Story of School Meals Presentation Slides
		Aruna Kenyi, Founder of the Sudanese School Lunch Project Watch the video or make a donation. Purchase the book, Between Two Rivers, A Memoir

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2011 Scholarship Winners

	Deniele Lemire, first year student in the Combined Dietetic Internship/Master's Program at the University of Maine
	Christina Marescia, third year undergraduate student in Human Nutrition at the University of Maine
	Christina Bruyere, second year Diet Technician Student at Southern Maine Community College
	Harold West III, second year student in Culinary Arts
	Cherie Merrill (right, pictured wtih Gail Lombardi), MSAD 3 Food Service Director awarded the Katherine O. Musgrave Public Service Award

 

 

2010 - Whole Foods and Your Health: Are Your Genes Your Destiny?

(download conference brochure/registration information)

 

 

 

 

 

 

 

 

James Joseph, PhD, Colleen Fogarty Draper, MS,
RD, LDN, and Elizabeth Ward, MS, RD

• Download slides presented by Elizabeth Ward, MS, RD
  
• Download slides presented by Colleen Fogarty Draper, MS, RD, LDN 
  
• Download slides presented by James Joseph, Ph.D.

2009 - Good Nutrition in Tough Economic Times: Something’s Gotta Give!
What You Can Do

Food Choice in America: Why Americans make the choices they do presented by Amanda Archibald, RD

Maine Extraordinary Food for Ordinary People presented by Mark Winne