The Maine Nutrition Council promotes the mission of its founders – to contribute to the health and well-being of Maine citizens through education, research and advocacy.
Bumps Room, Memorial Union, University of Maine, Orono, Maine 04469
Please join us to hear presentations from three UMaine Graduate Students. The event will take place from 10am-12pm on Friday, May 12th in the Bumps Room at the Memorial Union on the UMaine Campus in Orono.
Marissa Rublee - Using Nutrition Education at a Maine Food Pantry Impacts Food-Related Behavior of Participants
Bri Fortin - Behavior, Attitude, and Knowledge Changes After Youth Participation in the 4th H for Health Challenge Curriculum
Amber Ellwell - Consumer Acceptability and Bioanalysis of Cold Hardy Plums
Please RSVP to attend our May Educational Event, contact Kelsey Fortin via email or phone (207) 418-8417.
MaineGeneral Health, 35 Medical Center Parkway Augusta, ME 04330
Eat for the Health of it! Our 2017 conference will be held at MaineGeneral Medical Center in Augusta on Monday, April 10th, 8:00am-3:30pm.
8:00 Registration, Breakfast, and Exhibits
9:00 Keynote: Dr. Saray Stancic “A Prescription for a Plant-Based Diet”
10:15 Exhibits & cooking demo with Tom Mellette of MaineGeneral: Thai Noodles with Marinated Tofu and Vegetables
10:30 Session 1: Dr. John Jemison “H2O: What You Need to Know”
11:30 Let's Go! Program - Making a Difference with Amy Bouchard, MS, RD of Let's Go! 5210
12:00 Lunch & Exhibits
12:45 Scholarships & Awards
1:00 Panel Discussion: The Role of Diet & Nutrition in Disease Prevention
Panelists include: Dr. Steven Feder (Lincoln Medical Partners), Venus Gilley (RD & Diabetes Educator at MaineGeneral), Donna Walsh (Certified Specialist Oncology Nutrition, MaineGeneral).
2:00 Session 2: Dr. Saray Stancic “Managing Autoimmune Disease Using Our Dinner Plate”
2:45 Plant Parts Yoga with Jada Wensman, FoodCorps
3:00 Closing Remarks
3:15 Evaluation & Door Prizes
Keynote Speaker: Saray Stancic, MD, is the founder of Stancic Health & Wellness in Ramsey, NJ, a unique and innovative practice whose mission is to educate and empower patients to achieve optimal health via lifestyle modification. Her focus is shedding light on the building body of scientific data supporting the importance of optimal nutrition in disease prevention. The concept for this practice came in response to her experiences as a physician for more than 20 years and as a patient with multiple sclerosis. Learn about her here: http://www.stancichealthandwellness.com/home.html
Topics for the day include: Prescription for a Plant-Based Diet, H2O: What You Need To Know, Managing Autoimmune Disease Using Our Dinner Plate, and a panel discussion on the role of diet and nutrition in disease prevention.
Speakers and panelists include: Dr. Saray Stancic, Dr. John Jemison, Dr. Steven Feder, Donna Walsh, Venus Gilley, and Tom Mellette.
Registration Deadline: March 31, 2017 – Please mail forms and make checks payable to:
The Maine Nutrition Council
PO Box 246
Augusta, ME 04330
For exhibitor and sponsor information please contact Kelsey Fortin at email@example.com
(certificates for 6 contact hours will be awarded to each participant that completes the conference)
Our fall educational event took place at St. Mary's Nutrition Center on Bates Street in Lewiston. Rebecca Dugan, the teen nutrition coordinator, gave us a small tour of the facility, showing us some of the classrooms and the food pantry, and then guided us on a short walk to their Blake Street Garden. Rebecca talked to us about some of the great things that have happening with their community gardens as well as some of the challenges involved and things they have done to overcome some of those. Back at the facility she demonstrated a "cooking with kids" lesson and four council members volunteered to help make Butternut Squash Hummus! Rebecca talked about some of the things they've done at the nutrition center to make these lessons easier for the kids to learn, understand, and develop skills greater than just cooking. After taste testing some of the delicious hummus, Paul Drowns talked about his work in the behavioral units at the hospital as well of some of his other work throughout the community, helping adults learn to cook and try new foods. Board members stayed to enjoy lunch made by Paul - kale and brussell sprouts salad and Acorda a Alentejana (Portuguese bread and garlic and coriander soup).
You can receive contact hours for attending our events! Become a member of the Maine Nutrition Council today!
We would love to add your business! To become a sponsor of the Maine Nutrition Council, please contact firstname.lastname@example.org.